Christmas Time – Cookie Time

Christmas is coming. And what can not be missing under any circumstances? Cookies, oranges, chocolate, and feasting like there's no tomorrow. In a healthy way.

A recommended and fast baking recipe for the coming weekend.

Orange Biscuits With Carob Rasps
Ingredients (for 30 - 40 pieces, as organic as possible)
  • 200 g of spelled flour
  • 125 g of whole cane sugar or Jaggery (palm sugar, very fine)
  • 1 egg (for vegan people without the egg)
  • 1 teaspoon of baking soda
  • 125 g of butter
  • peeled skin of an untreated orange
  • 4 tablespoons of freshly squeezed orange juice
  • 50 g of carob rashers
Directions

Put all ingredients in a bowl and knead well.

Form the dough into small piles. Lay out a baking sheet with parchment paper and place the dough pieces at a slight distance.

Baking

Bake it for 8 - 12 minutes in the oven with hot air at 175 degrees Celsius or with top/bottom heat at 190 degrees Celsius.

Enjoy your meal. Merry Christmas.

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