This vegetarian-ayurvedic restaurant is 100% organic and freshly cooked in the quality of Demeter. Thus said, dishes aren’t warmed up. There is a daily dish consisting of salad, soup, main course, and dessert with drinks. It is worthwhile to inform yourself on the restaurant’s homepage and reserve a table, beforehand. The restaurant features a small shop with fine teas, exquisite books and much more. It offers catering, takeaway, cooking classes and events and has developed over the years to a meeting point for young and old. Look at https://www.mohini.ch/ and get a picture of it.
This is a short article from the Süddeutsche Zeitung about the general contexts of the ayurvedic diet.
Renowned and experienced Ayurveda doctors explain how easy ayurvedic diet can be used in a simple way. Furthermore, a literature recommendation can be found in the appendix of the article. „European Ayurvedic Cuisine“ with basic Ayurveda, a type determination test of Vata, Pitta, Kapha and of course fine recipes with organic, regional and seasonal ingredients.